Stories in social-ecological knowledge cocreation

Transformations in social-ecological systems to overturn poverty and ecosystem degradation require approaches to knowledge synthesis that are inclusive and open to creative innovation.We draw on interviews with participants and in-depth process observation of an iterative knowledge cocreation process in Kenya and Mozambique that brought together sc

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Antibiotic resistance of Enterococcus species isolated from raw foods of animal origin in South West part of Slovakia

We determined the prevalence and antibiotic resistance of enterococci isolated from raw foods of animal origin.All samples were positive for enterococci.The lowest count of enterococci was found in pork (2.00 log click here CFU/cm2), while bryndza cheese contained the highest count (4.99 log CFU/g).Among the 349 Enterococcus isolates, 49% were E.fa

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